Sustainability in agriculture aims to ensure food security for both present and future generations, while maintaining environmental health and promoting socio-economic justice. This approach includes the endeavour to increase agricultural productivity and improve the well-being of agricultural communities while conserving natural resources.

Conservation of natural resources is one of the cornerstones of sustainable agriculture. Conservation of resources such as water, soil, and biodiversity is critical for long-term agricultural production. Water-saving irrigation techniques, soil management practices that prevent erosion, and agricultural techniques compatible with local flora and fauna can be used for this purpose.

Excessive use of chemical fertilisers and pesticides can negatively affect soil health and biodiversity. Therefore, ecological farming methods such as organic farming, integrated pest management and the use of local seeds are gaining importance. These methods use the natural balance in combating pest organisms and reduce the environmental footprint of agriculture.

Using renewable energy sources such as solar and wind energy instead of fossil fuels in agricultural activities helps to reduce greenhouse gas emissions. This is an important step in the fight against climate change.

Sustainable agriculture requires the involvement and support of local communities. Sharing the knowledge and experience of local farmers and promoting co-operatives and local markets contribute to economic and social sustainability.

Educating and raising awareness of farmers on agricultural practices plays a critical role in the adoption of sustainable agricultural practices. In addition, research on sustainable agricultural techniques forms the basis for innovations and improvements in this field. Sustainability in agriculture requires a multifaceted approach and requires the co-operation and involvement of all stakeholders - farmers, consumers, policy makers and researchers. This allows for the creation of a healthy, accessible and equitable food system in both today's and tomorrow's world.